Lobster Ravioli In A Brandy Cream Sauce

Ingredients

Ingredients1 tablespoon unsalted butter
1 tablespoon minced shallots
1 lb. cooked lobster meat, finely chopped
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon freshly grated nutmeg
2 tablespoons finely ground cornmeal
40 wonton skins
1 egg, beaten
Brandy Cream Sauce
1/4 cup brandy
2 tablespoons minced shallots
1 1/2 cups heavy cream
2 tablespoons minced chives
Salt and pepper

Description

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