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Ingredients

• 2 medium carrots, peeled and sliced thinly on the bias
• 2 medium parsnips, peeled and sliced thinly on the bias
• 1 large red onion, sliced into ½-inch rounds
• 2 pounds Roma tomatoes, cut into quarters (about 8 tomatoes)
• 4 tablespoons olive oil
• 2 teaspoons sugar
• 2 teaspoons sherry vinegar
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh rosemary
• salt & pepper
• 4 cups 2% milk
• 3 cloves garlic, sliced
• 1 pinch ground nutmeg
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups creamy ricotta
• 1/2 cup finely grated Parmesan cheese
• 2 cups coarsely grated Asiago cheese
• 1 cup coarsely grated Swiss Gruyere
• 2 packages fresh lasagna sheets

Description

Roasted Vegetable Lasagna With Four Cheeses - A Recipe From Food Network Canada. A Delicious Meatless Dish With Fresh Herbs And A Blend Of Cheeses. Makes 1 9-x-13-inch Pan.

Food Network Canada