Ingredients
4 pounds fresh okra
12 cloves garlic
12 Serrano peppers
1/2 Teaspoon dill seed per jar
1/2 Teaspoon Szechuan Peppercorns per jar
1/2 Teaspoon red pepper flakes per jar
1/8 Teaspoon pickling crisp granules per jar
Brining Liquid:
8 Cups Water
8 Cups vinegar
1 Cup Pickling salt
1/2 Cup sugar
Helpful Equipment:
16 ounce jars
Canning Kit
Description
One Of My First Adventures Into Canning Turned Out To Be A Huge Success: Okra Pickled With Tons Of Great Spices.
Macheesmo
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter