Hearty Multigrain Bread

Ingredients

  • Dough:
  • 1 2/3 cups fat-free milk
  • 2/3 cup quick-cooking oats
  • 1/3 cup wheat germ
  • 1/3 cup yellow cornmeal
  • 2 cups whole-wheat flour, divided
  • 2 packages active dry yeast
  • 1 cup warm water (100° to 110°)
  • 3 tablespoons canola oil
  • 3 tablespoons dark molasses
  • 1 tablespoon honey
  • 2 teaspoons flaxseed
  • 2 teaspoons poppy seeds
  • 2 teaspoons uncooked millet
  • 1 1/4 teaspoons salt
  • 3 cups all-purpose flour, divided
  • Cooking spray

  • Topping:
  • 1 tablespoon fat-free milk
  • 1 large egg
  • 1 teaspoon flaxseed
  • 1 teaspoon poppy seeds
  • 1 teaspoon uncooked millet
  • 1 teaspoon quick-cooking oats

Description

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