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Ingredients

• 2 pounds (1 kg.) salad potatoes
• 1 celeriac (celery root)
• 3 ,medium-size parsle roots
• 4 large pickled cucumbers
• 2 medium-size onions
• 3 eggs
• 1 1/2 cup (300 g) frozen peas
• 5 tbsp. wine vinegar
• salt and pepper
• 1 1/2 cups (250-300g) mayonnaise
• optional, a little liquid from the cucumbers

Description

Boil The Potatoes In A Little Salted Water Until Done, Drain The Water, Then Peel. Cut Into Pieces Approx. One Inch (2cm) Thick. While The Potatoes Are Cooking, Repare The...

Foodberry