Ingredients
2 Cups all-purpose flour
1/2 Cup cornmeal
1 Tablespoon baking powder
2 Tablespoons fresh basil, minced
1 Teaspoon dried oregano
1 Large pinch of salt
1/2 Cup sun-dried tomatoes, minced
1 Cup mozzarella cheese, grated
1/2 Cup pepperoni, minced (opt.)
1/2 Cup (1 stick) unsalted butter, cold and cubed
2 Eggs
3/4 Cups buttermilk
Helpful Equipment:
Biscuit Cutters
Description
Huge Buttermilk Scones Stuffed With Standard Pizza Toppings Like Mozzarella Cheese, Pepperoni, And Fresh Basil.

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