Ingredients
1 cup buttermilk
1/3 cup olive oil
2 eggs
1/3 cup KRAFT* 33% Less Fat Grated Parmesan Cheese Blend
1 1/2 cups gluten free flour
3 teaspoons gluten free baking powder
1 red capsicum, roasted and sliced
1/2 cup basil leaves, chopped
Description
Substitute The Gluten-free Flour For Regular Plain Flour If Not Coeliac!
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter