Ingredients
1 tablespoon baking soda
1 teaspoon pure vanilla extract
1 tablespoon (14 grams) unsalted butter
1/2 cup (120 ml) water
1 cup (240 ml) light corn syrup
2 cups (400 grams) white granulated sugar
1/8 teaspoon salt
2 cups (240 grams) raw peanuts
Description
Peanut Brittle Has A Delicious Sweet Buttery Flavor And Hard And Crunchy Texture That Seems To Literally Melt In Your Mouth.
Joy Of Baking
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