Ingredients

Ingredients For the dauphinoise potatoes

• 1 tsp olive oil

• 1kg waxy potatoes, such as Charlotte or Sunbeam, peeled, sliced on a mandoline

• sea salt flakes and freshly ground black pepper

• 3 garlic cloves, peeled, finely sliced

• 200g/7oz hard cheese, preferably Irish

• freshly grated nutmeg, to taste

• 500ml/17fl oz double cream

• knob of butter

For the daube of beef

• 2 beef shins

• 4 tbsp olive oil

• 2 tbsp plain flour, seasoned with salt and freshly ground black pepper

• 1 carrot, peeled, finely chopped

• 1 celery stalk, trimmed, finely chopped

• 1 onion, peeled, finely chopped

• 2 garlic cloves, crushed to a paste with the edge of a knife

• knob of butter

• 12 shallots or baby onions

• 12 button mushrooms

• 1 star anise

• 1 cinnamon stick

• 1 bouquet garni (1 sprig thyme, 1 bay leaf, 1 sprig parsley, tied together with kitchen string)

• 400ml/14fl oz good quality red wine

• 50ml/2fl oz Madeira

• 400ml/14fl oz beef stock

• 1 orange, zest and juice

• 1 tbsp redcurrant jelly

• sea salt flakes and freshly ground black pepper

For the roasties

• 8-12 potatoes (such as Sunbeam or Aaron Victory), peeled and cut into barrel shapes

• 180g/6oz goose fat

• 2 tbsp semolina

• sea salt and freshly ground black pepper

• small handful smoked dulse (available from online suppliers)

For the colcannon

• 1kg/1lb 2oz floury potatoes, such as Maris Piper or King Edward, peeled, chopped

• 1kg/1lb 2oz spring cabbage, cores removed, leaves finely shredded

• 150ml/5fl oz double cream

• 2 shallots, peeled, sliced

• 1 tbsp chopped fresh chives

• 125g/4½oz butter

• salt and freshly ground black pepper

For the dulse laverbread

• 400-500ml/14-17fl oz chicken stock

• handful dulse, very finely shredded

• 2tsp olive oil

• 150g/5oz unsmoked streaky bacon, chopped into lardons

• knob of butter

• 1 tbsp chopped fresh chives, to serve

Description

Recipe Uses 1 Tsp Olive Oil, 1kg Waxy Potatoes, Such As Charlotte Or Sunbeam, Peeled, Sliced On A Mandoline, Sea Salt Flakes And Freshly Ground Black...

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