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Ingredients

• Ingredients
• 800 grms large marrows - not "zucchini" type but if only those are available use the largest possible.
• 1 large onion finely chopped
• 1 clove of garlic minced
• 2 fresh bay leaves
• 3 large tomatoes, chopped
• 2 tbls tomato paste
• 600 grams minced beef (Traditionally, 300gms meat and 300gms corned beef - the type you get in a can- was used - frugal gourmet style!)
• 150 grams of bacon (vegetarians can use 700gms of ricotta mixed with some parsley and a bit of milk)
• 2 eggs beaten
• 4 tbls of grated parmesan cheese
• Olive oil
• Semolina
• Sea salt & freshly ground pepper

Description

Very Common In The Maltese Household, These Stuffed Marrows Are Just As Good Cold. Other Recipes Use Rikotta For The Filling But I Prefer The Traditional Way. 1. Preheat The Oven…

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