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Ingredients

1 whole chicken, cut into eight parts or 3-4 pounds of your preferred chicken pieces.
2 Cups + 1/4 Cup buttermilk (the 1/4 cup is for the flour mixture)
3 Cups all-purpose flour
3 Teaspoons baking powder
1 1/2 Tablespoons black pepper (split between flour and buttermilk)
2 Teaspoons garlic powder (split)
2 Teaspoons paprika (split)
1/2 Teaspoons cayenne (split)
1 1/2 Cups vegetable oil
Big pinches of salt (in both buttermilk and flour)

Helpful Equipment:
Cast Iron Skillet
Wire rack (From Amazon)
Meat Thermometer (From Amazon)

Description

Fried Chicken That Is Finished In The Oven. It Uses Less Oil And Still Produces Crispy Chicken, But There Is One Problem...

Macheesmo