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Ingredients

• 4 small clementines
• 200.0g unsalted butter , softened, plus extra for greasing
• 140.0g raisins
• 140.0g sultanas
• 140.0g currants
• 100.0g glacé cherries , quartered
• 2.0 tbsp brandy
• 200.0g dark brown sugar
• 3 eggs , beaten
• ½ tsp ground cinnamon
• 1.0 tsp mixed spice
• pinch ground cloves
• 140.0g polenta
• 1.0 tsp baking powder (we used Fiddes Payne, which is gluten-free)
• icing sugar , to decorate (most are gluten-free, but check the packaging)
• 100.0g ground almonds

Description

A Beautiful, Moist Gluten-free Cake Packed With Zingy Citrus Flavours, Wonderful For Christmas

BBC Good Food