Ingredients
1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.5 cm) pieces
1/4 cup (50 grams) granulated white sugar
1 cup (130 grams) all-purpose flour
1/8 teaspoon salt
1/4 cup (57 grams) unsalted butter, softened
1 cup (205 grams) light brown sugar
2 large eggs
1/4 cup (60 ml) light corn syrup
1 teaspoon pure vanilla extract
1 tablespoon (15 grams) all purpose flour
1/8 teaspoon salt
1/2 teaspoon baking powder
2/3 cup (90 grams) raisins or 2/3 cup (75 grams) of chopped pecans or walnuts (can use a combination of raisins and nuts)
Description
Butter Tart Squares Have A Buttery Shortbread Crust And A Sweet And Gooey Caramel-like Filling. Absolutely Delicious.
Joy Of Baking
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