Peach-rum Mini Bundt Cakes Recipe

Ingredients

  • Ingredients:
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 3 tablespoons peach liqueur
  • 1/2 teaspoon finely shredded lemon peel
  • 1/2 teaspoon vanilla
  • 1/3 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons packed light-brown sugar
  • 2 tablespoons light corn syrup
  • 1/4 cup rum
  • whipped cream
  • fresh peaches

Description

Directions: 1. Let Butter And Eggs Stand At Room Temperature For 30 Minutes. Meanwhile, Grease And Flour Six 3/4-cup Miniature Fluted Tube Pan. In A Small Bowl, Combine Flour,…

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