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Ingredients

1/2 cup (1 stick) (113 grams) unsalted butter, room temperature

1/4 cup (50 grams) granulated white sugar

1/2 teaspoon pure vanilla extract

1 cup (130 grams) all-purpose flour

2 tablespoons (15 grams) rice flour or cornstarch (corn flour)

1/8 teaspoon salt

3/4 cup (80 grams) toasted and chopped nuts (hazelnuts, pecans, walnuts, or almonds) (See Note)

1 ounce (35 grams) coarsely chopped semisweet, bittersweet, milk, or white chocolate (can also use chocolate chips)

Description

Chocolate Nut Shortbread Is A Delicious Combination Of Buttery Shortbread, Toasted Nuts, And Chopped Chocolate.

Joy Of Baking