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Ingredients

2 1/2 cups (350 grams) all-purpose flour

1 teaspoon salt

2 tablespoon (30 grams) granulated white sugar

1 cup (226 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces

1/4 to 1/2 cup (60 - 120 ml) ice water

6 cups (2 1/2 pounds) (1.1 kg) fresh peaches

1/4 cup (50 grams) granulated white sugar

3 tablespoons (35 grams) quick cooking tapioca

2 teaspoons fresh lemon juice

1/8 teaspoon salt

1 tablespoon (12 grams) unsalted butter, cut into small pieces

1 tablespoon cream or milk

Granulated white sugar

Description

This Homemade Peach Pie, Encased In A Delicious Buttery Pastry, Is Full Of Lightly Sweetened Slices Of Fresh Peaches.

Joy Of Baking