Peach And Ricotta Pancakes


1-1/2 c all-purpose flour
2 T sugar
1 T baking powder
1/2 t salt
1/2 c fat-free ricotta cheese
1 c skim milk
2 eggs
1 t vanilla extract
1 t lemon zest
1 T lemon juice
2 T butter (or butter substitute)
4 fresh peaches, peeled and sliced


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