Ingredients
2 large pears1 tablespoon of fresh lemon juice
1/4 lemon peel grated
20 gr. pecans, chopped up
25 gr. raisins
1 teaspoon brown sugar
a pinch of cinnamon
2 tablespoons of Maple Syrup
1/2 tablespoon of butter
80 ml. apple juice or sweet apple cider
Description
Petit Chef
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