Ingredients
1 1/4 cup (125 grams) graham cracker crumbs (can use crushed digestive biscuits)
2 tablespoons (30 grams) granulated white sugar
5 - 6 tablespoons (70 - 85 grams) unsalted butter, melted
3 large egg yolks, room temperature
One 14 - ounce (390 grams) can sweetened condensed milk
1/2 cup (120 ml) key lime juice (can use regular limes)
2 teaspoons grated lime zest (outer skin)
Description
Key Lime Pie Has A Sweet And Grainy Graham Cracker Crust, A Creamy And Tangy Lime Flavored Filling, And Is Topped With A Soft And Fluffy Whipped Cream. With Demo Video
Joy Of Baking
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