Ingredients
- Boiling water
- Half a baked Macintosh apple
- 1 heaping tsp Sugar
- 2 oz Bonded applejack (Laird’s), cognac (Martell VSOP) or bourbon (Woodford Reserve)
Garnish: Grated nutmeg
Glass: Mug
Description
This Hot Drink Combines Childhood Memories Of Apple Cider With A Little Something Extra To Remind You Why Being An Adult Is OK, Too. Check Out The Apple Toddy Recipe.
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