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Ingredients

• Yield: about 12 shortcakes
• Ingredients for the shortcakes:
• 1 1/3 cup whole milk
• 1½ tsp. vanilla extract
• 1 large egg, lightly beaten
• 3 1/3 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 2 tbsp. baking powder
• ½ tsp. baking soda
• ½ tsp. salt
• ½ cup sugar, plus more for sprinkling
• 1/3 cup bittersweet chocolate chips
• 1½ sticks (12 tbsp.) cold, unsalted butter, cut into small pieces
• For the strawberries:
• 1½ lbs. strawberries, hulled and sliced or quartered
• 3-4 tbsp. sugar
• Squeeze of lemon juice
• For the whipped cream:
• 1 cup heavy cream
• 2-3 tbsp. confectioners’ sugar
• Dash vanilla extract

Description

Directions: Preheat The Oven To 425˚ F. Line Baking Sheets With Parchment Paper Or Silicone Baking Mats. In A Liquid Measuring Cup, Combine The Milk, Vanilla And Egg. Whisk To…

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