Ingredients
Yield: about 12 shortcakesIngredients for the shortcakes:
1 1/3 cup whole milk
1½ tsp. vanilla extract
1 large egg, lightly beaten
3 1/3 cups all-purpose flour
2/3 cup unsweetened cocoa powder
2 tbsp. baking powder
½ tsp. baking soda
½ tsp. salt
½ cup sugar, plus more for sprinkling
1/3 cup bittersweet chocolate chips
1½ sticks (12 tbsp.) cold, unsalted butter, cut into small pieces
For the strawberries:
1½ lbs. strawberries, hulled and sliced or quartered
3-4 tbsp. sugar
Squeeze of lemon juice
For the whipped cream:
1 cup heavy cream
2-3 tbsp. confectioners? sugar
Dash vanilla extract
Description
Petit Chef
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