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Ingredients

2 cups (225 grams) (8 ounces) frozen raspberries, unsweetened

1/4 cup (50 grams) granulated white sugar

lemon juice

1 tablespoon raspberry preserves

1 1/4 cups (175 grams) all-purpose flour

1/2 teaspoon (2 grams) salt

1 tablespoon (14 grams) granulated white sugar

1/2 cup (1 stick) (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces

1/8 to 1/4 cup (30 - 60 ml) ice water

1 tablespoon toasted and chopped walnuts or almonds

Description

This Rustic Looking Raspberry Crostata Combines The Sharp Flavor Of Homemade Raspberry Jam With A Crisp And Crumbly Short Crust Pastry.

Joy Of Baking