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Ingredients

1 1/2 cups flour, plus more for dusting
1 cup ground blanched almonds
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1/2 teaspoon ground cinnamon
Pinch of salt
10 tablespoons cold butter, cut into small pieces
2 egg yolks
1 1/2 tablespoons lemon juice
1 1/2 tablespoons milk
1 cup raspberry jam
Powdered sugar, for dusting (optional)

Description

Named For Linz, Austria, This Is One Of The Oldest Known Cakes, Mentioned In Cookbooks As Early As 1653. Because Chocolate And Berries Are Such A Delicious Pair, We've Added A Bit Of Cocoa To The Crust.

Wholefoods