Ingredients

For Cherry Sauce: 2 cups  fresh or frozen (not thawed) pitted cherries (10-ounce package) 1/4 cup  water 1/4 cup  honey 2 teaspoons  cornstarch 1 teaspoon  lemon juice 1 teaspoon  vanilla extract For Waffles: 2 cups  white whole-wheat flour (see Note) 1/2 cup  fine cornmeal 1 1/2 teaspoons  baking powder 1/2 teaspoon  baking soda 1/4 teaspoon  salt 2   large eggs 1/4 cup  packed light brown sugar 2 cups  low-fat or nonfat buttermilk 1 tablespoon  extra-virgin olive oil or canola oil 2 teaspoons  vanilla extract Ingredient Note:  White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It is available in large supermarkets and at natural-foods stores). Store it in the freezer. Measuring tip: We use the “spoon and level” method to measure flours. Here’s how it is done: Use a spoon to lightly scoop flour from its container into a measuring cup. Use a knife or other straight edge to level the flour with the top of the measuring cup.

Description

Whole-Grain Waffles With Cherry Sauce, Recipe

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