Creamed Spinach

Image of Creamed Spinach, Blackbook Cooking
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Ingredients

  • 1 qty Bechamel Sauce (panade consistency)
  • ½ cup sour cream
  • 2 Tbsp butter
  • 2 Tbsp onion, minced
  • ¼ cup water
  • 500g fresh spinach, chopped, or frozen spinach, thawed and drained
  • ¼ cup parmesan cheese

Description

Blackbook Cooking Favicon Blackbook Cooking
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MS Found Country:US image description
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