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Ingredients

1/2 cup freshly grated Parmesan cheese, divided
2 tablespoons low fat mayonnaise
2 tablespoons Greek-style yogurt or sour cream
2 tablespoons melted unsalted butter
Juice and zest of one small lemon (about 2 tablespoons juice)
1/2 teaspoon dried basil
1/2 teaspoon dried tarragon
1/8 teaspoon onion powder
Sea salt and freshly ground black pepper
4 (6 to 8 ounce) farm-raised tilapia fillets

Description

Tilapia's Mild Flavor Is Built On With A Creamy Topping That Everyone Will Love And You Will Love How Easy It Is To Put Together! Round Out Your Meal With Roasted Potatoes And A Green Salad.

Wholefoods