Citrus Ricotta Stack

Ingredients

  • 400g fresh ricotta
  • 1 Sheet frozen puff pastry
  • 1 pared and chopped orange
  • 1 pared and chopped lemon
  • Zest of 1 lemon
  • Zest of 1 orange
  • ¾ cup icing sugar
  • Orange liqueur (Triple Sec, Grand Marnier or Cointreau) to taste
  • 1 qty Basic Citrus Sauce
  • Vanilla ice-cream to serve (optional)

Description

Blackbook Cooking Favicon Blackbook Cooking
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Found Country:US image description
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