Ingredients
- 400g fresh ricotta
- 1 Sheet frozen puff pastry
- 1 pared and chopped orange
- 1 pared and chopped lemon
- Zest of 1 lemon
- Zest of 1 orange
- ¾ cup icing sugar
- Orange liqueur (Triple Sec, Grand Marnier or Cointreau) to taste
- 1 qty Basic Citrus Sauce
- Vanilla ice-cream to serve (optional)
Description
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