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Ingredients

• 3/4 cup  whipping cream
• 1 teaspoon  freshly grated orange zest
• 2 1/2 tablespoons  orange juice
• 2 tablespoons  superfine sugar, (see Note)
• 1 tablespoon  Grand Marnier, Triple Sec or other orange-flavored liqueur, or 2 teaspoons vanilla extract
• 8 ounces  bittersweet or semisweet chocolate (45-65% cacao), coarsely chopped

Description

While Orange Adds An Exotic Note, Much Of The Flavor Of These Simple Yet Sophisticated Candies Comes From The Chocolate, So Choose A Semisweet Or Bittersweet With A Flavor And Level Of Sweetness You Enjoy. The Recipe Makes A Big Batch Of Truffles - Plenty

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