Ingredients
- 600g beef fillet, trimmed
- 100g Chicken Liver Pâté
- 1 Tbsp olive oil
- 20g butter
- 3 eschallots, chopped finely
- 200g mushrooms, sliced thinly
- ¼ cup brandy
- 2 sheets frozen puff pastry
- 1 egg yolk combined with 2 Tbsp water
- Flaked salt, to taste
- Freshly ground black pepper, to taste
Description
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