Ingredients
- 500gm thickly sliced mushrooms (the brown ones are tastiest, although they do tend to discolour the cream slightly so you can use white mushrooms you'd prefer)
- ½ cup finely chopped shallots or onion
- 3 cloves of garlic, peeled and finely chopped
- 1/3 cup finely chopped parsley
- 1 cup crème fraiche (find it at most supermarkets)
- 1 tablespoon butter
- Freshly ground coarse black salt and black pepper
- (Optional, you can add a small dash of brandy just before serving for a little extra flavour)
Description
This Really Is A Simple Mushroom Dish, Easy And That's Good Enough On Its Own, With Bread, Over Pasta Or As A Sauce With Meat. It Makes A Super Starter Served With Little Rounds Of…
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