Creamy Mushroom On Toast Recipe

Ingredients

  • 500gm thickly sliced mushrooms (the brown ones are tastiest, although they do tend to discolour the cream slightly so you can use white mushrooms you'd prefer)
  • ½ cup finely chopped shallots or onion
  • 3 cloves of garlic, peeled and finely chopped
  • 1/3 cup finely chopped parsley
  • 1 cup crème fraiche (find it at most supermarkets)
  • 1 tablespoon butter
  • Freshly ground coarse black salt and black pepper
  • (Optional, you can add a small dash of brandy just before serving for a little extra flavour)

Description

This Really Is A Simple Mushroom Dish, Easy And That's Good Enough On Its Own, With Bread, Over Pasta Or As A Sauce With Meat. It Makes A Super Starter Served With Little Rounds Of…

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