Spaghetti Alla Puttanesca

Ingredients

  • Cooking Time: 17
  • Servings: 4
  • Preparation Time: 10
  • 1 lb Spaghetti or Bucatini
  • 3 cloves Garlic (crushed)
  • 3 Anchovy fillets (smashed with a fork)
  • 1 1/2 tsp Crushed red pepper flake
  • 6 oz Black Olives (Cut in Half)
  • 1/2 Cup Chicken Stock
  • 1 Can Diced Tomatoes
  • 3 TB Capers in Vinegar, not salt(chopped roughly)
  • 1/4 cup Extra Virgin Olive Oil
  • 4 sprigs of Flat-leaf Parsley (chopped rough)
  • 3 basil leaves Chiffonade

Description

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