Ingredients
- Cooking Time: 17
- Servings: 4
- Preparation Time: 10
- 1 lb Spaghetti or Bucatini
- 3 cloves Garlic (crushed)
- 3 Anchovy fillets (smashed with a fork)
- 1 1/2 tsp Crushed red pepper flake
- 6 oz Black Olives (Cut in Half)
- 1/2 Cup Chicken Stock
- 1 Can Diced Tomatoes
- 3 TB Capers in Vinegar, not salt(chopped roughly)
- 1/4 cup Extra Virgin Olive Oil
- 4 sprigs of Flat-leaf Parsley (chopped rough)
- 3 basil leaves Chiffonade
Description
Bakespace
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