Ingredients
- 16 sponge fingers (savoiardi biscuits)
- ½ cup thickened cream, chilled
- ¼ cup dark rum or brandy
- 1 cup espresso (more if needed)
- 250g mascarpone
- ¼ cup sugar
- Unsweetened dark chocolate, shaved
- Cocoa powder or drinking chocolate powder
Description
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