Ingredients
- â¢2 (6-ounce) cans dark meat tuna, packed in olive oil
- â¢1/2 teaspoon sea salt, plus more to taste
- â¢1/2 teaspoon freshly ground black pepper, plus more to taste
- â¢2 (15-ounce) cans cannellini (white kidney) beans, drained and rinsed
- â¢1 medium red onion, thinly sliced
- â¢6 tablespoons vinegar
Description
White Kidney Bean And Tuna Salad - Healthy Refreshing Salad
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