Ingredients

1.6kg Stewing or Casserole Steak, cut into small cubes

1.4kg Floury Potatoes, peeled and diced into small cubes

2 Tins of 400g Cooked Chickpeas, drained

4 Tins of 400g Plum Tomatoes

4 Red Onions, peeled and chopped

4 Carrots, peeled and chopped

5 Sticks Celery, washed and chopped

2 Tbsp Smoked Paprika

2 Tsp Ground Cumin

Sea Salt

Ground Black Pepper

3-4 Sprigs worth of Picked Rosemary Leaves, chopped

2-3 Tbsp Olive Oil

Description

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