Ingredients
- 1 cup soft breadcrumbs
- 1/2 cup sugar
- 3 tablespoons sago (seed tapioca) soaked in cold water to cover overnight, then drained
- 3 tablespoons sugar
- 1 and 1/2 cups of raisins or other dried fruit
- 1 cup of milk or more
- 1 teaspoon mixed spice of choice
- 1 and 1/2 bicarb of soda mixed into 2 tblsp of boiling water at the last minute
Description
Sago Plum Pudding - Easy, Economical Dried Fruit Puddding With Sago
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