Ricotta Cheesecake

Ingredients

Unsalted butter, softened for pan
Plain dried breadcrumbs, for pan
1 cup golden raisins
1/3 cup all-purpose flour
Finely grated zest of 1 lemon
Finely grated zest of 1 orange
2 containers (15 ounces each) ricotta cheese, preferably whole-milk (3 1/3 cups)
1 cup sugar
1/2 teaspoon salt
6 large eggs
1 teaspoon vanilla extract


Description

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