Ingredients
- 125g softened unsalted butter
- 1 teaspoon vanilla extract
- 150g caster sugar (2/3 of a cup)
- 3 eggs (room temperature if possible)
- 225g self raising flour (1½ cups)
- 60ml milk (¼ of a cup)
Description
Vanilla Buttercake Cupcakes With Vanilla Butter Cr - Are You Looking For A Cupcake Recipe That’s Easy To Follow?
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