Ingredients
- 1 kg of potatoes (pontiac are best, best you can use any type of potatoes)
- 3 onions
- 200 gr of Speck or pancetta
- 250 gr reblochon cheese or raclette cheese
- 200 ml of cream
- salt
- pepper
Description
Tartiflette - This Dish Comes From The French Savoie Region. This Is A Good Dish For Those Cool Winter Days.
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