Crumbed Chicken Snackies


  • 2 Cups of Roasted Chicken Meat (stripped off the chicken)
  • 1 Cup of Dry Breadcrumbs (plus extra for crumb coating)
  • 1 Teaspoon of Crushed Garlic
  • 2 Teaspoons of Mixed Dried Herbs
  • Salt and Pepper (to season)
  • 2 Eggs (plus 2 extra, beaten and mixed with a little milk)
  • 1 Cup of Flour


Crumbed Chicken Snackies - Crumbed Chicken Snackies Are A Great Way To Use Up Leftover Roast Chicken Meat. The Chicken Is Mixed In A Food Processor With Herbs, Spices, Eggs And Breadcrumbs To Form A Soft Chicken Patty Mix. They Are Crumbed And Shallow Fri

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