Ingredients
1 bag of medium shrimp (50 ? 60 shrimp per bag)3 large eggs, lightly beaten
1/2 cup all-purpose flour
1/2 cup plain breadcrumbs
1 tablespoon parsley flakes
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper by taste
Oil for frying
Ketchup or cocktail sauce for serving (optional)
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter