Greek-style Lasagna

Ingredients

  • 9   dried lasagna noodles (about 8 oz.)
  • 1 pound  ground lamb or beef
  • 1 medium  onion, chopped (1/2 cup)
  • 2 cloves  garlic, minced
  • 1 8-ounce can  tomato sauce
  • 1/4 cup  dry red wine or beef broth
  • 1 teaspoon  dried oregano, crushed
  • 1/4 teaspoon  ground cinnamon
  • 1   egg, beaten
  • 3 tablespoons  butter
  • 3 tablespoons  all-purpose flour
  • 1/4 teaspoon  ground black pepper
  • 1-3/4 cups  milk
  • 1/2 cup  grated Parmesan cheese
  • 2   eggs, beaten
  • 1 2-1/4-ounce can  sliced pitted ripe olives, drained
  • 8 ounces  crumbled feta cheese
  • 8 ounces  white cheddar cheese, shredded

Description

You Can Use Lamb Or Beef In This Hearty Main Dish Casserole Recipe.

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