Ingredients
- 250g butter, softened
- 1 1/3 cups (220g) icing sugar mixture
- 2 cups (300g) plain flour
- ½ cup (75g) cornflour
- 1/3 cup (50g) rice flour
- 2 tablespoons passionfruit pulp
Description
Passionfruit Butter Biscuits - Make With The Kids
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