Ingredients
- 1 large eggplant
- 500ml napolitana sauce (your favourite OR see my recipe)
- 2 cups parmesan cheese, grated
- 300ml canola oil
- Iodised salt
- 1 cup plain flour
- 1 pinch paprika (or cumin)
Description
Eggplant Parmigiana - Italian Dish Of Fried Eggplant, Napolitana Sauce And Parmesan Cheese. Good For Dinner Parties As It Can Be Made Ahead Of Time.
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