Ingredients

• 1 medium eggplant
• 2 tbs olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 400g minced lamb
• 2 tsp each ground cumin, ginger, paprika
• 1 cinnamon stick
• 1 tbs tomato paste
• 410g can chopped tomatoes
• 100ml red wine
• 2 tbs finely chopped preserved lemon rind*
• 125ml (1/2 cup) thick Greek yoghurt
• 1 tbs chopped coriander

• Pastry

• 2 cups plain flour, sifted
• 125g unsalted butter
• 1 egg
• 1 egg yolk, beaten

Description

Middle-eastern Pies Recipe - Cut The Eggplant Into 1/2cm Dice, Sprinkle With Salt And Set Aside For 30 Minutes To Degorge. To Make The Pastry, Place Flour And Butter In A Food Processor And Process Until...

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