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Ingredients

• 1/2 cup chickpea flour
• 1 tablespoon garam masala
• 1 teaspoon ground fennel
• 1 teaspoon ground cardamom
• 1 teaspoon Spanish paprika
• Pinch salt
• 1/2 cup yogurt
• 1 tablespoon fresh lemon juice
• Water, as needed
• 2 tablespoons grapeseed oil

• 1 eggplant, sliced into 1/4-inch thick slices
• Green Pea Sauce, recipe follows
• Green Pea Sauce
• 2 cups fresh peas
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Pinch salt and freshly ground black pepper
• 1/2 cup yogurt
• 1/2 cup water, plus more as needed

Description

Cooking Channel Serves Up This Golden Eggplant With Green Pea Sauce Recipe Recipe From Bal Arneson Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel