Ingredients
- For the pie base ...
- 1 medium butternut pumpkin
- 1 egg
- 2¼ cups (280g) plain flour
- 1 egg (for egg glaze if desired)
- For the filling ...
- 150g mushrooms
- 4 skinless boneless chicken breasts
- 300g (about ¾ tin) light condensed cream of mushroom soup
- 1 medium onion diced
- 300g water
- olive oil
Description
Chicken & Mushroom Pie - A Delicious Chicken & Mushroom Pie, Quick And Easy To Make.
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