Chicken Barley Casserole


  • 1 large onion, peeled, finely chopped, 50g butter, 225g firm button mushrooms, sliced, 225g pearl barley, 750ml. hot chicken stock, 1/2 tspn. powdered rosemary or 1 sprig fresh rosemary, salt, freshly ground black pepper, 225g cold cooked chicken, diced, chopped parsley, grated parmesan cheese.


Chicken Barley Casserole - An Old French Favourite For The Winter Chills.

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