Ingredients
- 100g vermicelli
- 1 tablespoon peanut oil
- 600g lamb fillets, sliced thinly
- 2 tablespoons finely chopped lemongrass
- 2 teaspoons bottled chopped chilli
- 8cm piece fresh ginger, grated
- 4 cloves garlic, crushed
- 1/3 cup fish sauce
- 1.5 litres chicken stock
- 1 tablespoon white sugar
- 500g asparagus, trimmed, chopped coarsely
- 1/4 cup finely chopped fresh coriander
- 1/3 cup finely chopped fresh mint
- 8 green onions, finely chopped
- 4 medium tomatoes, deseeded, sliced thinly
Description
Minted Lamb And Vermicelli Soup - A Full Meal Soup. Asian Inspired. Healthy Eating At Its Best.
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