Ingredients
- 1 100 gm packet bean thread noodles
1 courgette (zucchini)
1 clove garlic
8 very large prawns (shrimp)
8 dried black Chinese mushrooms (or fresh Shitake mushrooms, if you can get them)
8 asparagus spears
6 spring onions
fresh galangal (or ginger)
2 cloves garlic, sliced
juice of 1 lime
1 stalk fresh Thai lemon grass, smashed and cut into 1 inch pieces (optional)
1 tbsp Thai fish sauce (nam pla)
1/4 tsp ground white pepper
1 tsp instant Dashi powder (optional; available from Asian shops)
1 tsp chicken powder (or 2 cups good home made clear chicken stock)
2 tbsp light soy sauce
1 red chilli, sliced
small handful of fresh coriander leaves
To serve:
Lime wedges
nam pla (Thai fish sauce)
thinly sliced spring onion (green part)
chopped chillis
chopped coriander
Description
This Tasted Delicious! In Spite Of The Long List Of Ingredients And Lenghy-looking Preparation, It All Went Together Rather Quickly And Was Ready To Eat In About 30 Minutes. We Loved The Spicy/minty Taste Of The Chillis, The Crunchy Barely Cooked Freshnes
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